Food System

IATP reacts to FAO’s Achieving SDG2 without Breaching the 1.5C Threshold: A Global Roadmap

MINNEAPOLIS—Today, in response to the launch of the United Nations Food and Agriculture Organization (FAO)’s launch of its anticipated Roadmap to achieving SDG2 without breaching the 1.5˚ C Threshold: A Global Roadmap, Institute for Agriculture and Trade Policy Executive Director Sophia Murphy, Ph.D., issued the following statement:

Centering food security in the fight to avert climate catastrophe: the UN FAO proposes a Roadmap

Video interview: An inside look into the CFS with IATP

This week, IATP Executive Director Sophia Murphy is in Rome at the United Na

A week in the life of the climate movement

In mid-September, New York hosted Climate Week NYC, an annual fixture hosted by an international nonprofit called the Climate Group in partnership with the United Nations (U.N.) and New York City.

Food system experts launch project to transform global food trade rules

MINNEAPOLIS—The Institute for Agriculture and Trade Policy (IATP) is pleased to announce the launch of an ambitious three-year project that will advance urgently needed changes to the global trading system to meet the mounting challenges in global food distribution.

MinneAg 2023 State Policy Priorities

The MinneAg Network is housed at the Institute for Agriculture and Trade Policy and represents a collaboration of organizations.

COP27 debrief: What’s at stake on agriculture and climate in the coming year?

Introduction

Fertiliser Crisis Cost G20 Almost $22 Billion While Fertiliser Companies Set to Make $84 Billion in Profits

Farmers and governments in the G20 spent $21.8 billion more on key fertilisers imports in 2021 and 2022, while the world’s biggest fertiliser companies are expected to make almost US$84 billion profit over the same period, according to new analysis released by GRAIN and the Institute for Agriculture and Trade Policy (IATP) today.

The Fertilizer Trap

The global food system is addicted to chemical fertilisers. For the past 50 years, these fertilisers have been heavily promoted by global institutions, governments and agribusiness as the means for increasing crop yields, while other options for increasing soil fertility and food production have been ignored or undervalued. The era of cheap fertilisers is over, and the costs have become too much to bear — both in terms of the financial burden for farmers and public budgets, the severe environmental and health impacts, and the long-term risks to food security.

[Watch] Recording of "Confronting the challenges in our food systems: What can we do?"

On September 29, IATP hosted an in-person two-part panel discussion with international experts on what causes food shocks, and how we can protect and promote healthy food systems the world over.