Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

Local Foods: a Global Idea

IATP has always had a strong local dimension to its work. The Institute was founded during the U.S. farm crisis of the 1980s, with a vision toward strengthening local action with an understanding of global pressures. Twenty years later, IATP's work on local food systems has taken on a new level of importance.

Searching for clarity on biofuels

IATP finds itself in an interesting place in the recent tidal wave of interest around biofuels. Our initial interest came from our work with local farmers and rural communities in Minnesota and surrounding states. These farmers and their communities were looking for a way to add value to their crops when prices were at record lows. The debate was far from today's discussion of food scarcity.

Can Congress Stand Up to Agribusiness Inc?

Next week, the U.S. Senate will have an important opportunity to level the playing field for farmers and ranchers in the marketplace. The Farm Bill coming out of the Senate Agriculture Committee includes important provisions to restore fair markets (see discussion of Livestock Title here).

Lessons from NAFTA - Day 1

Today was the first day of "Lessons from NAFTA: Building a New Fair Trade Agenda" - a conference that has brought together an amazing collection of civil society leaders, academics and government representatives from the U.S., Mexico and Canada.