IATP fact sheets

Whose Century Is It?: The Trans-Pacific Partnership, Food and the “21st-Century Trade Agreement”

The future of trade deals?

From GMO to SMO: how synthetic biology evades regulation

Products derived from synthetic biology (popularly called synbio), a rapidly growing new technology, are beginning to enter the marketplace without a regulatory framework in place that provides for pre-market safety assessment of its unique risks to health and the environment.

A Farmer and Landowner Guide to Pollinators and Neonicotinoids

Pollinators are essential to the environment and our food supply. Nearly one out of every three mouthfuls of food we eat relies on a pollinator, and they have been shown to boost crop yield and quality, providing clear economic beneﬁts to farmers. Most people know that bees are pollinators, but there are many others, including butterﬂies, moths, beetles, ﬂies, bats and hummingbirds.

10 reasons TTIP is bad for good food and farming

The United States and the European Union have launched negotiations on a new Transatlantic Trade and Investment Partnership (TTIP): a free trade agreement that aims to “harmonize” standards and regulations in both regions to expand corporate profits. However, the regulations in question are critical to creating more sustainable, healthy food systems in Europe and in the United States.

Nanotechnology Risk to Soil Health

Overview: Nanotechnology and its application to agriculture and food

Autism: What Do Environment and Diet Have to Do With It?

Background

Scaling Up Agroecology

If there was a silver lining in the disastrous 2007–2008 food price crisis, it was that it prompted governments and international donors to re-examine their priorities for agricultural development.

Agriculture on the Road to Bali

There are several proposals on the WTO’s agricultural negotiations table, but the dominant discussion ahead of December’s Bali Ministerial Conference is the November 2012 proposal put forward by 46 countries under the auspices of the G-33.

Chemicals and Obesity

While diet and exercise are important factors in the obesity epidemic, an emerging body of science demonstrates that exposures to chemical obesogens may be important contributors. A number of chemicals known to disrupt hormones also appear to affect the size and number of fat cells or hormones that regulate appetite and metabolism. 