A year of squandered opportunities to resolve the food crisis

January 31, 2013 – A drought in the United States last year sparked the third price spike in international food commodity markets in the last five years, again pushing maize, wheat, and soybean prices to record highs. Why are we still seeing such volatility six years after prices shot up in 2007? Have global leaders taken action to address the causes of this new food crisis?

No Time to Lose: 147 Studies Supporting Public Health Action to Reduce Antibiotic Overuse in Food Animals

Hundreds of studies to date, and ever-strengthening science, tie the spreading epidemic of resistant infections in humans to routine antibiotic use in food animals. This is a select summary of that science across several critical strands of evidence.

Crisis or opportunity in the multilateral trade system?

October 10, 2012 – It was fascinating to attend the WTO public symposium at the end of September, an event framed around the question: “Is Multilateralism in Crisis?” The question invited far more yesses than noes, although there was a healthy sprinkling of determined optimists in the crowd as well. Yet the optimists did not talk much about trade.