Agroecology

Agroecology and Advocacy: Innovations in Asia

Executive Summary

The 2050 challenge to our global food system

Feeding 9 billion people by 2050 will be an enormous challenge. In many circles when people talk about feeding the world in 2050, the focus is almost exclusively on increasing food production. How can we do what we’re already doing better?

Agroecology comes to Capitol Hill

Staff from congressional offices, development agencies and family farm organizations jammed into a crowded briefing room on Capitol Hill on Thursday to hear more about new approaches to food security that help farmers feed their communities while working with nature. The briefing was sponsored by IATP and the Interfait

Women at the center of climate-friendly approaches to agriculture and water use

Extreme weather events consistent with climate change are already playing havoc with the livelihoods and food security of much of the world’s poor. This is particularly true for arid and semi-arid areas of the global South.

Women at the Center of Climate-friendly Approaches to Agriculture and Water Use

Global warming has already affected the world’s climate, and changed the type, timing, duration and intensity of water precipitation, resulting in major and minor weather events. These events have been playing havoc with the agriculture-dependent livelihoods and food security of about 70 percent of the world’s poor.