Publication archives

The following public comments were submitted by IATP, the National Family Farm Coalition (NFFC), and the Western Organization of Resource Councils (WORC) on October 28, 2025 to the Office of the U.S.
by
Sophie Scherger
The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.
 Carbon capture installation at the Heidelberg cement factory, Brevik, Norway, photo by Putthekettleon. Next to image of farm.
by
Ben Lilliston
In 2018, IATP worked with GRAIN to analyze some of the biggest meat and dairy company’s climate pollution for the first time. Collecting emission and production data from the companies was a challenge, with many not reporting emissions at all, and others not reporting on their full supply chain.
Cattle in stockyard
by
Michael Happ
CRP provides farmers with some certainty in the face of uncertain markets 
CRP land in Minnesota. Photo courtesy of USDA.
Roasting the Planet: Big Meat and Dairy’s Big Emissions, a new report co-authored by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and Institute for Agriculture and Trade Policy, reveals the colossal, yet often overlooked, climate footprint of Big Meat and Dairy.
Roasting the Planet header image
by
Nora Shields-Cutler
Farm to Early Care programs have been growing across Minnesota, with increasing numbers of early care providers talking about and sourcing local food for the kids they care for. Early care centers and now home-based providers are eligible recipients for the Minnesota Department of Agriculture’s (MDA) Farm to School and Early Care grant dollars.
Children in early care explore watermelon slices
by
Sophie Scherger
As the rest of the European Union’s economy reduces its greenhouse gas (GHG) emissions, the air is getting thinner for the agriculture sector to escape demands to address the climate pollution caused by our food and agriculture system. 
cows in a row
by
Sophie Scherger
A Policy Guide to Agriculture Emissions Pricing in the European Union. The European Commission is exploring whether and how to price greenhouse gas (GHG) emissions in its agrifood sector, looking for policy options to help bring down the sector’s stagnating greenhouse gas (GHG) emissions. This guide unpacks each of the three proposals and assesses their potential impact on the climate and farmers.
Cows grazing in a field