Local Foods, Global: Food Aid and the Farm Bill

The U.S. food aid program is hugely important at the global level. At $2.3 billion in 2010, the U.S. provides just over half of emergency food aid deliveries to millions of beneficiaries around the world suffering from famine, natural disaster and conflict.1 There is little doubt that food aid has saved countless lives, but with significant improvements, it could save countless more.

What's at Stake in the 2012 Farm Bill?

The 2012 Farm Bill comes amid an increasingly fierce public debate over food and farming. The industrial model of agriculture and food production is continuing a decades-long drive toward fewer farmers, more factory-style meat production and more processed food—largely to benefit a handful of powerful agribusiness and food companies.