Planting for the Future: Health and the Farm Bill

In the U.S., and increasingly around the world, it’s very easy for consumers to find high-calorie, high-sugar, nutrient-poor foods, including sugar sweetened drinks, fast foods and highly processed snack foods. This food environment is one where such foods are aggressively marketed, easily accessible and often considered more “affordable,” as measured by calorie per unit weight.

Enough to Eat: Food Assistance and the Farm Bill

The Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp program) is the nation’s largest and most important food assistance program. The original Food Stamp program was created to provide both a new market for farmers’ surplus crops and relief for Americans living in poverty.