Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

COP 24: Time to draw the line between agribusiness and agriculture

For an agriculture decision in 2020 to be meaningful, substantive and truly allow for agriculture to contribute to the 1.5°C pathway and become climate resilient, the UNFCCC, governments and IGOs must begin today to make a distinction between agribusiness and agriculture (including the food growers that represent 88 percent of global farmlands).

A letter from COP 24

Sunday was the first day of the UN climate talks (COP 24) being held in the coal region of Poland. While the energy sector will get the headlines, many countries are grappling with how best to deal with climate impacts to agriculture, as agricultural emissions are nearly a third of all global emissions. IATP is in Katowice and will be following how parties deal with agriculture in this COP.

The 2017 Thanksgiving salmonella outbreak is still with us. Why?

With Thanksgiving and Christmas comes the U.S. Department of Agriculture’s reminder to cook turkey to 165 degrees to kill salmonella, a harmful bacteria, as in “Why a Salmonella Outbreak Shouldn’t Ruin Your Thanksgiving.” The reminder is particularly timely since an outbreak of salmonella-infected turkey resulting in foodborne illness was officially detected a bit more than a year ago. This inadequate response should raise serious questions about the proposed USDA takeover of all federal food safety duties.