Agriculture

Agriculture can provide an abundant supply of food, economic resiliency for local economies and financial success for farmers and peasants, all without exploiting people or nature.

Special Podcast: Global Fertilizer Day!

It's Global Fertilizer Day (who knew?)! And to celebrate, we are joined by Steve Suppan whose paper on the use of nanotechnology in the fertilizer industry was released yesterday. This is a special episode of Uprooted, and our normal podcast schedule will continue next week.

Filling the Local Foods Gap in the Farm Bill

When we started our partnership with St. Cloud’s Reach Up Head Start program, Nutrition Services Coordinator Haley Anderson knew she wanted to source locally produced food for her kids–she just wasn’t sure how to do it. Building in nutrition education for kids and families was a straightforward process.

What’s at stake for farmers, food and the land in a new NAFTA

The re-negotiation of the North American Free Trade Agreement (NAFTA) between the U.S., Mexico and Canada begins tomorrow and there is much at stake for farmers and rural communities in all three countries. Despite promised gains for farmers, NAFTA’s benefits over the last 23 years have gone primarily to multinational agribusiness firms. NAFTA is about much more than trade.

Trump's action plan with China puts global agribusiness first

Politicians and headline writers often tout new trade announcements as big wins for U.S. farmers and ranchers. Almost never do they declare plainly, and more accurately: this deal is a big win for global agribusiness! Conflating the interests of global agribusiness operating in multiple countries and U.S. farmers’ is a misleading spin that serves corporate interests over the rest of us.