Climate Change

 

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Addressing climate change risks in import dependent and major food producing countries

This paper provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters and importers in international markets. We focus on maize (corn), rice and wheat, which together account for the largest share of global food staples and over 60% of global food calories. 

Comment to USDA on Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program

The Institute for Agriculture and Trade Policy, Land Stewardship Project, Missouri Rural Crisis Center, Iowa Citizens for Community Improvement, Food and Water Watch and the National Family Farm Coalition welcome the opportunity to respond to the USDA’s request for information for a proposed Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program.

Tracking climate accountability

The pressure is mounting for corporations to be transparent about their contribution to the climate crisis. Legal actions against major livestock companies for false climate claims are on the rise, with the New York Attorney General suing the world’s largest meat producer JBS for misleading consumers about the company’s net-zero plans as the most recent example.