IATP and IPS comment on the intersection of climate change, food systems, and human rights

The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic weather on food production or the emissions generated by agricultural production, but also because of the ways corporate power both exacerbates those problems and undermines the solutions. These are not just technical issues but fundamentally political choices. 

Climate's Emergency Brake: The imperative for a livestock transition to slow global warming

In this brief, we outline why action on methane is so urgently needed and where there are risks of a sudden shift in the policy or consumer landscape. We need to plan and fund the transition now — the longer we wait, the more extreme climate change will be, and the more disruptive the transition will be.

Feeding Climate Change: A scoring of major meat and dairy companies’ climate-related risk and emissions reporting

In this report, IATP introduces the Meat and Dairy Climate Reporting Scorecard, which confirms that the world’s major meat and dairy companies are falling short on transparent and reliable reporting of their climate risk and GHG emissions — a prerequisite for credible climate action — despite growing investor and regulatory pressure.

A new EU Emissions Economy?

A Policy Guide to Agriculture Emissions Pricing in the European Union. The European Commission is exploring whether and how to price greenhouse gas (GHG) emissions in its agrifood sector, looking for policy options to help bring down the sector’s stagnating greenhouse gas (GHG) emissions. This guide unpacks each of the three proposals and assesses their potential impact on the climate and farmers.