Congressional spending deal rewards Wall Street over Main Street

Minneapolis – The Institute for Agriculture and Trade Policy (IATP) today urged the U.S. House of Representatives to vote against a midnight amendment that would protect Wall Street’s riskiest trading by granting it Federal Deposit Insurance Corporation (FDIC) guarantees against losses.

Local Economies on the Table

Communities across the United States and Europe are working to transform local economic systems so that they are more sustainable and equitable. Programs that support the production of nutritious and culturally appropriate food by local farmers and locally sourced renewable energy, construction and even office supplies benefit local producers, businesses, workers and consumers.

Big Meat Swallows the Trans-Pacific Partnership

Download a PDF of the full report.

70 groups tell Obama: Don’t restrict GMO labeling in trade agreements

WASHINGTON, D.C. – Seventy consumer, farm and food groups, and businesses urged the Obama Administration in a letter today not to restrict efforts to label genetically modified foods in the ongoing and secret U.S.-EU trade talks.

Whose Century Is It?: The Trans-Pacific Partnership, Food and the “21st-Century Trade Agreement”

The future of trade deals?

Tar Sands. How Trade Rules Surrender Sovereignty and Extend Corporate Rights

Tar Sands: How Trade Rules Surrender Sovereignty and Extend Corporate Rights

Introduction

Maine Agriculture and Food Systems in the Transatlantic Trade and Investment Partnership

Executive Summary

From GMO to SMO: how synthetic biology evades regulation

Products derived from synthetic biology (popularly called synbio), a rapidly growing new technology, are beginning to enter the marketplace without a regulatory framework in place that provides for pre-market safety assessment of its unique risks to health and the environment.

Leaked document reveals US-EU trade agreement threatens public health, food safety

WASHINGTON D.C. – A draft chapter of the U.S-EU trade agreement leaked today by the Institute for Agriculture and Trade Policy (IATP) reveals public health and food safety could be at risk, according to an