Trade

IATP has long been a leader in making sure global agreements protect the rights of farmers around the world. We are active at the United Nations and World Trade Organization and through various bilateral and multilateral agreements to ensure that the rights of farmers to receive a fair price, engage in conservation and sustainable practices, and even just to stay on their land are upheld and respected. We also monitor trade agreements to make sure food safety, environmental safeguards and the rights of farm workers are protected. Visit our Trade & Governance page to learn more. 

Mexico’s path to food sovereignty undercut by USMCA decision

Mexico’s bold plan to transform its food system toward healthier, more sustainably produced foods that support rural livelihoods and respect the country’s cultural heritage is an essential example of food sovereignty. That expression of sovereignty ran headlong into the rules in the U.S.-Mexico-Canada Agreement (USMCA) that treat the food we eat as mere commodities to buy and sell.

Trade panel rules against food sovereignty, Indigenous rights and biodiversity

In the USMCA dispute regarding Mexico's measures against glyphosate and GM corn, the dispute panel released its final report on Dec. 20, 2025. It found against Mexico on every claim it took up, relied on the U.S. version of most disputed facts, invoked questionable science, and enunciated an overly broad definition of trade effects.