Industrial Livestock

The industrial meat and dairy sector emits more greenhouse gas than the entire transportation sector, while often relying on forced farm and slaughterhouse labor and draconian contracts for farmers. IATP has, for the first time, assigned greenhouse gas footprints directly to the corporations responsible. We are building a global coalition to hold these companies accountable to climate, food safety and human rights standards.

CETA: Bedrohung für die Europäischen Lebensmittelund Agrarstandards

Das Freihandelsabkommen CETA (Comprehensive Economic and Trade Agreement) zwischen der EU und Kanada tritt am 21. September 2017 vorläufig in Kraft. Dies bedeutet, dass große Teile von CETA bereits vor der Ratifizierung durch die Parlamente der EU-Mitgliedstaaten vorläufig Gültigkeit erlangen.

CETA’s bitter taste for European Food and Agriculture

Today, most of the EU-Canadian free trade agreement known as CETA (Comprehensive Economic and Trade Agreement) provisionally comes into force. It’s provisional because should even one of the 28 EU member states refuse to ratify it—the deal could collapse.

CETA and the European opposition to cloning

Introduction

How CETA Can Endanger Country of Origin Labelling (COOL)

Executive Summary

Corrupt meat: Brazil’s meat inspection system and ours

As you fire up the barbecue during the 4th of July, the U.S. Department of Agriculture helpfully offers tips on how to avoid food poisoning.

Comments on Grain Inspection Packers and Stockyards Administration (GIPSA) Interim Final Rule:

June 9, 2017 M. Irene Amade Grain Inspection, Packers and Stockyards Administration U.S. Department of Agriculture 1400 Independence Ave., SW, Room 2055-South Building Washington, D.C. 20250-3613

Two ways to tackle livestock’s contribution to the climate crisis

25 April 2017

Two ways to tackle livestock’s contribution to the climate crisis

The Issue We cannot address climate change without reducing the production and consumption of industrial meat and dairy.

Urgent care: preventing human resistance to antibiotics

Perhaps it has happened to you. Ill, you take a prescribed antibiotic and you begin to feel better. But a few days later after finishing the prescription, you feel ill again. Have your germs become resistant to the antibiotic?

禽何以堪？

全球工业化肉业集群：最初于2014年2月以英文发表报告翻译：蒋亦凡中译版协调与编辑：谷声，一个致力于生态农业和可持续食物体系的在线传播和研究平台理解中国的肉业革命

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