Dr. Marina Durano, Senior Director of the Pooled Fund, Collaborative for a Gender-Just Economy
Dr. Sophia Murphy, Executive Director, Institute for Agriculture and Trade Policy
Download a PDF of the letter to the U.S. Department of Agriculture and the Office of the U.S. Trade Representative sent on February 1, 2021 regarding the U.S.
Josh talks with IATP Intern, Kelly Kramer, about OSHA's failure to adequately address heat related death and injury in the agricultural sector, especially in the face of global warming.
IATP, FASE, and The Heinrich Boell Foundation recently released a report on the industrial meat complex in Brazil. Besides the massive government corruption and environmental destruction, the human rights abuses in the supply chain are both well-documented and abundant.
There is little doubt that many supporters of the Donald Trump candidacy for President expect President-elect Trump to carry out his promise to deport millions of undocumented immigrants and to keep out more immigrants by building a wall along the U.S.-Mexico border.
Healthy, sustainable food cannot come from an unhealthy system that exploits its workers. Right now, part of that exploitation is an unacceptably low minimum wage in all sectors of the food system, from production to distribution, retail, restaurants and food service.
After a six-year struggle, Chipotle Mexican Grill has signed an agreement with the Coalition of Immokalee Workers (CIW) to join the Fair Food Program.
Steve Ells is doing a great thing. It’s not just the Chipotle founder and CEO’s decision to buy organic, or local, or avoid antibiotics in animal products. It’s not even his focus on ethically raised meat. No, his greatest contribution is one of omission. While nationwide protests urge Mr.
While the food movement gains steam and several hundred good food advocates across the country gear up after the W.K. Kellogg Foundation’s annual Food and Community Gathering, it may be worth our while to stop for a moment and reflect.
