Agriculture

WEBINAR: Contracted Lives: The Experience of Farmers in the Meat Chain in Brazil, India and the U.S.

What to make of the soil carbon initiative launched in Paris

Paris – Yesterday at the global climate talks, France and about 30 other country leaders, research institutions and a handful of NGOs launched a much anticipated new

States’ Leadership on Healthy Food and Farming at Risk under Proposed Trade Deals

Consumers want and expect that product labels will identify where their food is from, how it was produced and what is in it.

State’s Leadership on Healthy Food and Farming at Risk Under Proposed Trade Deals

Consumer interest in healthy eating, organic food and supporting sustainable local food systems has never been higher. Consumers want and expect that product labels will identify where their food is from, how it was produced and what is in it.

Agroecology, the expertise coffee needs

Oscar Omar Alonzo Aguilar farms coffee on a plot of land alongside his brother in Honduras. Oscar’s field is on the left; his brother’s field is on the right. Why is Oscar’s coffee thriving while his brother’s crop struggles?

Contribution to Africa Regional Meeting on Agroecology

Minneapolis, November 17, 2015 — Agroecology has been growing on national and international agendas, ranging from the 2012 decree on agroecology of Brazilian President Dilma Rousseff, to the United Kingdom’s All-Party Parliamentary Group on Agroecology, to the 2014 International Symposium on Agroecology for Food Security and Nutrition held by t

IATP comment to the Request for Information concerning the revision of the Coordinated Framework (CF) for the regulation of biotechnology

November 13, 2015 National Science and Technology Council Emerging Technologies Interagency Policy Coordination Committee Office of Science and Technology Policy Executive Office of the President Eisenhower Executive Office Building 1650 Pennsylvania Ave. Washington, DC 20504