Agriculture

Pollinators and the rigged neonic seed market

Farmers are no different from any buyer – they want to know what they’re buying, how much it costs and its expected performance.

Unknown Benefits, Hidden Costs

There is a growing body of science directly implicating neonicotinoid (neonic) pesticides in the significant decline of bees and other pollinators.1 Neonicotinoids are applied in multiple ways in many parts of agriculture and horticulture, but are most prevalent as a seed coating material for agricultural commodity crops

Day two at the Latin America & Caribbean Regional Agroecology Seminar: innovation and power in agroecology

The opening session of the Regional Seminar in Latin America and the Caribbean quickly built to a roar, at the same time raising questions that would have fit in at the last sessions of the day: how do we get to a system that supports food sovereignty and agroecology as the alternative paradigm for food and agriculture from our current system when many governments and corporate interests seek t

WEBINAR: Building Minnesota's Farm to Institution Markets: The Producer Perspective

Download the presentation slides. Download the producer report.

Reporting from Brazil: lessons on agroecology

IATP’s Dr. Jahi Chappell is blogging from Brasilia as the UN Food and Agriculture Organization (FAO) hosts the first of three public symposiums on national and regional strategies focused on agroecology.

Food system scholars and scientists pen second letter to FAO Director-General supporting agroecology

On June 24, more than 40 scholars and scientists of agriculture and food systems sent the Director-General (DG) of the Food and Agriculture Organization (FAO) a second open letter, calling for the FAO to acknowledge and build on the historic, civil-socie

Spring time in Europe for Climate Smart Agriculture

The hazy term “Climate Smart Agriculture” (CSA) came into sharper focus this month after a series of high-level intergovernmental meetings that prioritized corporate-led solutions.

Farm to Institutions: A Producer Perspective

Institutions purchasing and serving regionally produced food has gained momentum in recent years, largely driven by the exponentially successful farm to school movement.

Building Minnesota’s Farm to Institution Markets

Overview

WEBINAR: Carbon Markets and Agriculture: A U.S. and International Perspective

Carbon markets and cap-and-trade programs are increasingly being used as a mechanism to mitigate climate change by reducing net greenhouse gas emissions. In the U.S., there are already two large carbon markets in play—one in California, and one in the Northeast. There will likely be an expansion of U.S. carbon markets in the coming years as the Clean Power Plan is implemented.