United Nations

Agricultural knowledge and the future of food systems: The IAASTD project

Some 12 years ago, IATP contributed to a chapter of the first International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). About 400 authors contributed to a global report and five regionally specific reports produced with the help of two rounds of peer reviews of drafts.

Young but mighty: The youth are making a difference at climate talks

This blog is the first in a series of two posts about agriculture in the U.N. climate negotiations and what to look for in 2020. This blog post was written by youth activists and guest bloggers Amélie Dupendant and Lorine Azoulai, who attended a UNFCCC COP for the first time as YOUNGO representatives in December 2019.

Worldwide Civil Society Organizations Denounce US Government Obstruction of the UN Committee on World Food Security (CFS) Policy Convergence Process for Solutions to Food Security and Nutrition Crisis

While the world is experiencing a new rise in hunger and malnutrition for the third consecutive year after decades of decline, the US government is aiming at systematically undermining the role of the CFS as the foremost inclusive intergovernmental and international political platform to address the food security and nutrition crisis.

FAO to elect new Director General

The United Nations Food and Agriculture Organization is set to elect a new Director General in June. Decisions and actions of this organization have impacts on food and agricultural systems around the world. IATP believes this position is critical, as the Director General plays a key role in navigating the challenge of global hunger and climate change.

COP 24: Time to draw the line between agribusiness and agriculture

For an agriculture decision in 2020 to be meaningful, substantive and truly allow for agriculture to contribute to the 1.5°C pathway and become climate resilient, the UNFCCC, governments and IGOs must begin today to make a distinction between agribusiness and agriculture (including the food growers that represent 88 percent of global farmlands).