COVID-19

Agricultural knowledge and the future of food systems: The IAASTD project

Some 12 years ago, IATP contributed to a chapter of the first International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). About 400 authors contributed to a global report and five regionally specific reports produced with the help of two rounds of peer reviews of drafts.

Transformation now!

The COVID-19 pandemic exposes sharp injustices and system wide failures of today's prevailing food and agriculture systems - injustices that had already been accelerating over the past decade, which has proven to be the most destructive period of food production and consumption in modern history.

Pandemic Response to Protect and Increase Resilience in the Food and Farm System

The coronavirus pandemic has exposed and exacerbated vulnerabilities and inequities in our food system, disproportionately harming tribal, immigrant and communities of color, farmworkers and food system workers, small and mid-scale farmers, historically underserved, tribal and beginning family farmers and ranchers, and low-income consumers, including children.