Minneapolis, May 10, 2016—The Regional Meeting on Agroecology in Asia in November of 2015 marked the culmination of four FAO meetings on Agroecology. These vibrant meetings confirmed a rising tide that we have written about previously: agroecology’s prominence is growing worldwide.
Minneapolis, November 17, 2015 — Agroecology has been growing on national and international agendas, ranging from the 2012 decree on agroecology of Brazilian President Dilma Rousseff, to the United Kingdom’s All-Party Parliamentary Group on Agroecology, to the 2014 International Symposium on Agroecology for Food Security and Nutrition held by t
Minneapolis, October 6, 2015 — Proponents of the Trans-Pacific Partnership (TPP) and Transatlantic Trade and Investment Partnership (TTIP) agreements often refer to the “high standards” that are reportedly contained in the draft negotiating texts.1 There is no way to verify U.S.
All over the world, communities and nations are developing new ways to rebuild local economies. In the U.S. and Europe, a growing number of people are taking a look at the processed foods at the supermarket and opting instead for healthier choices: foods that are local, in season and grown with fewer pesticides.
Minneapolis, December 5, 2013 — In early November, the European Commission (EC) posted on its website a report evaluating Australian meat inspection. The upshot of the report will be to ban imports of Australian beef, pork and lamb because Australia allows companies producing meat products to also inspect them for safety.
On November 21, 2013 the UN General Assembly’s Third Committee (The Committee) adopted a resolution on “The human right to safe drinking water and sanitation.” There, all UN member states agreed that the rights to water and sanitation are derived from the right to an adequate standard of living.