Commentaries

Free trade versus food democracy

April 17, 2013 – There has been a quiet revolution going around the world, as communities and nations retake control of their food systems. In the U.S., more people are taking a look at processed foods at the supermarket and opting instead for healthier choices, grown locally with fewer pesticides.

The end of the Farm Bill?

February 4, 2013 – “There is absolutely no way to explain this other than agriculture is just not a priority,” said Senate Agriculture Committee Chairwoman Debbie Stabenow on the Senate Floor on New Year’s Day. She was describing the bare-bones Farm Bill extension agreed to as part of the stop-gap budget deal.

A year of squandered opportunities to resolve the food crisis

January 31, 2013 – A drought in the United States last year sparked the third price spike in international food commodity markets in the last five years, again pushing maize, wheat, and soybean prices to record highs. Why are we still seeing such volatility six years after prices shot up in 2007? Have global leaders taken action to address the causes of this new food crisis?

Looking Through A Gender Lens: Water in the Green Economy

First published in 2012 in the lead up to Rio+20 by Heinrich Böll Stiftung North America, as part of its “A Series of Think Pieces on Gender Equity and Sustainable Development” at http://us.boell.org/2012/06/13/series-think-pieces-gender-equity-and-sustainable-development-gende

Hungry for justice

This commentary was originally published September 29, 2011 on Twin Cities Runoff. The author, Chelsey Perkins, is a Food and Farm Journalism Intern at IATP.