The food industry has consistently developed new food technologies that pose risks to health and the environment. In many cases government regulatory systems are struggling to keep up or are simply not equipped to adequately assess the risks of these new technologies. From genetically modified foods, to nanotechnology, to irradiation, IATP has long advocated to ensure strong regulations for new food technologies that protect farmers and rural communities, food system workers, public health, and the environment.

Webinar

TTIP and GMOs