Organics in NAFTA: Who sets the standards?

The NAFTA talks are advancing rapidly with very little information available to the public on their content or the possible consequences for fair and sustainable food and farm systems. IATP is aiming to stay on top of the process, and our Senior Attorney, Sharon Treat, will be in Toronto this weekend for the third round of negotiations.

Radio Sustain: February 08, 2011

Justice from farm to fork: A former Chipotle employee explains why the burrito chain is under fire for mistreatment of workers. Danny Schwartzman, owner of Common Roots Café in Minneapolis, describes how the restaurant makes sourcing local, fair trade and organic look easy.

Radio Sustain: March 31, 2009

In this edition of Radio Sustain, Atina Diffley discusses organic agriculture and biodiversity, Woody Tasch explains slow money, and Larissa Lockwood and Tom Fewins talk about slow travel.

Radio Sustain: November 20, 2008

Marie Kulick talks about food grown with sewage sludge fertilizer, Shi Yan discusses organic farming in Minn. and Benin's Dr. Simplice Davo Vodohue tells us about the global food crisis.